Money money money money, money!
Taking the financial obligation off-ramp.
The array of customers that you meet in your restaurant is exciting and even offers business opportunities.
An entrepreneur wants to take the expressway to realizing his goal, which is not always the best route.
Bookkeeping in a busy restaurant is more than numbers.
Investors don’t necessarily stay on the sidelines.
Don’t burn any bridges is not always the best advice.
Balancing the risk.
I got burned in more ways than one.
Owning up to my mistakes.