IF YOU’RE SCARED BEFORE STARTING A BUSINESS, GOOD!

If you’re not the slightest bit scared or apprehensive as you start out with a business, you’re not being honest with yourself. The chance that adversity will be met is a definite possibility.


No different than professional sports

Like many professional athletes, they’re nervous before a big game. The jitters keep them aware of the task at hand.  Being anxious ensures involvement without overconfidence.


I can do this

An entrepreneur’s confidence and enthusiasm are the reasons a venture is begun in the first place. Knowing there will be mistakes and learning as progress is made will be grounding. Cockiness should not be confused with self-assurance and practicality.

The unknown is frightening and despite preparation, this will not prevent unforeseen circumstances. There will be good and bad events that will surely affect plans; both will be a learning experience.


Don’t let your guard down

Be aware of complacency, even after a few years of successful operation. The foodservice industry is in perpetual motion and world economics can make it even more volatile.

A good entrepreneur will make use of his business acumen and keep fear at bay.