If you’re not the slightest bit scared or apprehensive as you start out with a business, you’re not being honest with yourself. The chance that adversity will be met is a definite possibility.
No different than professional sports
Like many professional athletes, they’re nervous before a big game. The jitters keep them aware of the task at hand. Being anxious ensures involvement without overconfidence.
I can do this
An entrepreneur’s confidence and enthusiasm are the reasons a venture is begun in the first place. Knowing there will be mistakes and learning as progress is made will be grounding. Cockiness should not be confused with self-assurance and practicality.
The unknown is frightening and despite preparation, this will not prevent unforeseen circumstances. There will be good and bad events that will surely affect plans; both will be a learning experience.
Don’t let your guard down
Be aware of complacency, even after a few years of successful operation. The foodservice industry is in perpetual motion and world economics can make it even more volatile.
A good entrepreneur will make use of his business acumen and keep fear at bay.